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Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Detailed Information
- Material Type
- 기사
- ISSN
- 15986195
- Author
- Sang-Hee Oh
- Title/Author
- Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate / Sang-Hee Oh ; Dai-Eun Sok, Kun-Jong Lee, Mee-Ree Kim
- Publish Info
- 서울 : KFN(한국식품영양과학회), 2002.
- Material Info
- pp. 378-385
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Dai-Eun Sok, Kun-Jong Lee, Mee-Ree Kim
- Host Item Entry
- Nutraceuticals and Food : Vol. 7 No.4 (2002 December) 2002, 12
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254962
MARC
008200320s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aSang-Hee Oh
■24510▼aHeat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate ▼dSang-Hee Oh▼eDai-Eun Sok, Kun-Jong Lee, Mee-Ree Kim
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 378-385
■500 ▼a참고문헌 수록
■7001 ▼aDai-Eun Sok, Kun-Jong Lee, Mee-Ree Kim
■773 ▼tNutraceuticals and Food▼gVol. 7 No.4 (2002 December)▼d2002, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018383▼b60068076▼h8▼s2▼fP
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