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Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Detailed Information
- Material Type
- 기사
- ISSN
- 15986195
- Author
- Min-Ja Lee
- Title/Author
- Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin / Min-Ja Lee ; Bog-Mi Ryu, Mi-Hyang Kim, Yu-Soon Lee, Gap-Soon Moon
- Publish Info
- 서울 : KFN(한국식품영양과학회), 2002.
- Material Info
- pp. 238-244
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Bog-Mi Ryu, Mi-Hyang Kim, Yu-Soon Lee, Gap-Soon Moon
- Host Item Entry
- Nutraceuticals and Food : Vol. 7 No.3 (2002 September) 2002, 09
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254943
MARC
008200320s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aMin-Ja Lee
■24510▼aProtective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin ▼dMin-Ja Lee▼eBog-Mi Ryu, Mi-Hyang Kim, Yu-Soon Lee, Gap-Soon Moon
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 238-244
■500 ▼a참고문헌 수록
■7001 ▼aBog-Mi Ryu, Mi-Hyang Kim, Yu-Soon Lee, Gap-Soon Moon
■773 ▼tNutraceuticals and Food▼gVol. 7 No.3 (2002 September)▼d2002, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018382▼b60068076▼h8▼s2▼fP
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