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Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Detailed Information
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Min-Ja Lee
- 서명/저자
- Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin / Min-Ja Lee , Bog-Mi Ryu, Mi-Hyang Kim, Yu-Soon Lee, Gap-Soon Moon
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2002.
- 형태사항
- pp. 238-244
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254943
MARC
008200320s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aMin-Ja Lee
■24510▼aProtective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin ▼dMin-Ja Lee▼eBog-Mi Ryu, Mi-Hyang Kim, Yu-Soon Lee, Gap-Soon Moon
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 238-244
■500 ▼a참고문헌 수록
■7001 ▼aBog-Mi Ryu, Mi-Hyang Kim, Yu-Soon Lee, Gap-Soon Moon
■773 ▼tNutraceuticals and Food▼gVol. 7 No.3 (2002 September)▼d2002, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018382▼b60068076▼h8▼s2▼fP
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