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Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Detailed Information
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Mi-Ja Chung
- 서명/저자
- Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans / Mi-Ja Chung , Soo-Jung Lee, Jung-Hye Shin, Nak-Ju Sung
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2003.
- 형태사항
- pp. 19-23
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254929
MARC
008200320s2003 ulk aa eng■022 ▼a15986195
■1001 ▼aMi-Ja Chung
■24510▼aStrawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans ▼dMi-Ja Chung▼eSoo-Jung Lee, Jung-Hye Shin, Nak-Ju Sung
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2003.
■300 ▼app. 19-23
■500 ▼a참고문헌 수록
■7001 ▼aSoo-Jung Lee, Jung-Hye Shin, Nak-Ju Sung
■773 ▼tNutraceuticals and Food▼gVol. 8 No.1 (2003 March)▼d2003, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018384▼b60068076▼h8▼s2▼fP
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