본문

서브메뉴

브랜드 쌀 충성도 향상 방안
브랜드 쌀 충성도 향상 방안 / 양진석
브랜드 쌀 충성도 향상 방안

Detailed Information

Material Type  
 기사
ISSN  
12263338
Author  
양진석
Title/Author  
브랜드 쌀 충성도 향상 방안 / 양진석
Publish Info  
서울 : 한국식품영양과학회, 2006.
Material Info  
pp. 49 - 52
General Note  
참고문헌 수록
Host Item Entry  
식품산업과 영양 : Volume 11, Number 3 (2006 December) 2006, 12
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60254922

MARC

 008200320s2006        ulk                          aa    kor
■022    ▼a12263338
■1001  ▼a양진석
■24510▼a브랜드  쌀  충성도  향상  방안▼d양진석
■260    ▼a서울▼b한국식품영양과학회▼c2006.
■300    ▼app.  49  -  52
■500    ▼a참고문헌  수록
■773    ▼t식품산업과  영양▼gVolume  11,  Number  3  (2006  December)▼d2006,  12
■856    ▼uhttp://www.kfn.or.kr/
■SIS    ▼aS037296▼b60050511▼h8▼s2▼fP

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    Detail Info.

    • Reservation
    • Not Exist
    • My Folder
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    Material
    Reg No. Call No. Location Status Lend Info
    AR136486 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * Reservations are available in the borrowing book. To make reservations, Please click the reservation button

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치