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Spatializing Globalization: A "Geography of Quality" in the Seafood Industry
Spatializing Globalization: A "Geography of Quality" in the Seafood Industry
Detailed Information
- 자료유형
- 기사
- ISSN
- 00130095
- 저자명
- Mansfield, B.
- 서명/저자
- Spatializing Globalization: A Geography of Quality in the Seafood Industry / Mansfield, B.
- 발행사항
- Worcester, Mass : Clark University, 2003.
- 형태사항
- pp. p.1-16
- 주기사항
- included reference
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60252447
MARC
008200206s2003 ai aa eng■022 ▼a00130095
■1001 ▼aMansfield, B.
■24510▼aSpatializing Globalization: A "Geography of Quality" in the Seafood Industry▼dMansfield, B.
■260 ▼aWorcester, Mass▼bClark University▼c2003.
■300 ▼app. p.1-16
■500 ▼aincluded reference
■773 ▼tEconomic geography.▼gVol. 79 No. 1 (2003 Junuary)▼d2003, 01
■856 ▼uhttp://www.clarku.edu/econgeography
■SIS ▼aS028540▼b60077360▼h8▼s2▼fP
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