서브메뉴
검색
The moderating effect of context on consumer evaluations of restaurant Menu Items
The moderating effect of context on consumer evaluations of restaurant Menu Items
Detailed Information
- 자료유형
- 기사
- ISSN
- 00989258
- 저자명
- Scot Burton
- 서명/저자
- The moderating effect of context on consumer evaluations of restaurant Menu Items / Scot Burton , Elizabeth H. Creyer, Jeremy Kees
- 발행사항
- Urbana, Ill : Association for Consumer Research, 2004.
- 형태사항
- pp. 265
- 주기사항
- Includes Bibliography(참고문헌수록)
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60248128
MARC
008191212s2004 ai aa eng■022 ▼a00989258
■1001 ▼aScot Burton
■24510▼aThe moderating effect of context on consumer evaluations of restaurant Menu Items ▼dScot Burton ▼eElizabeth H. Creyer, Jeremy Kees
■260 ▼aUrbana, Ill▼bAssociation for Consumer Research▼c2004.
■300 ▼app. 265
■500 ▼a Includes Bibliography(참고문헌수록)
■7001 ▼aElizabeth H. Creyer, Jeremy Kees
■773 ▼tAdvances in consumer research.▼gVol. 31 (2004.)▼d2004, 08
■856 ▼uhttp://www.vancouver.wsu.edu/acr/home.htm
■SIS ▼aS028858▼b60077576▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
