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Dibenzocyclooctadiene Lignans of Schisandra Chinensis Fruits Attenuated Glutamate-inducedNeurotoxicity in Primary Cultures of Rat Cortical Cells
Dibenzocyclooctadiene Lignans of Schisandra Chinensis Fruits Attenuated Glutamate-inducedNeurotoxicity in Primary Cultures of Rat Cortical Cells
Detailed Information
- Material Type
- 기사
- ISSN
- 02572397
- Author
- So Ra Kim
- Title/Author
- Dibenzocyclooctadiene Lignans of Schisandra Chinensis Fruits Attenuated Glutamate-inducedNeurotoxicity in Primary Cultures of Rat Cortical Cells / So Ra Kim ; Mi Kyeong Lee, Choong Je Ma
- Publish Info
- 서울 : 한국식품과학회, 2005.
- Material Info
- pp. 64 - 71
- General Note
- 참고문헌수록 : p.71
- Subject Added Entry-Topical Term
- Food Science ,Industry,식품과학,산업
- Added Entry-Personal Name
- Mi Kyeong Lee, Choong Je Ma
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60248086
MARC
008191211s2005 ulk aa kor■022 ▼a02572397
■1001 ▼aSo Ra Kim
■24510▼aDibenzocyclooctadiene Lignans of Schisandra Chinensis Fruits Attenuated Glutamate-inducedNeurotoxicity in Primary Cultures of Rat Cortical Cells▼dSo Ra Kim▼e Mi Kyeong Lee, Choong Je Ma
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 64 - 71
■500 ▼a참고문헌수록 : p.71
■650 ▼aFood Science ,Industry,식품과학,산업
■7001 ▼aMi Kyeong Lee, Choong Je Ma
■773 ▼t식품과학과 산업(Food Science and Industry)▼g제38권 제4호 (2005. 12)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017606▼b60050284▼h8▼s2▼fP
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