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Functional Food from Traditional Experience to Modern Production
Functional Food from Traditional Experience to Modern Production
상세정보
- 자료유형
- 기사
- ISSN
- 02572397
- 저자명
- Cherl-Ho Lee
- 서명/저자
- Functional Food from Traditional Experience to Modern Production / Cherl-Ho Lee
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 40 - 49
- 주기사항
- 참고문헌수록 : p.48-49
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60248017
MARC
008191211s2006 ulk aa kor■022 ▼a02572397
■1001 ▼aCherl-Ho Lee
■24510▼aFunctional Food from Traditional Experience to Modern Production▼dCherl-Ho Lee
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 40 - 49
■500 ▼a참고문헌수록 : p.48-49
■650 ▼aFood Science ,Industry,식품과학,산업
■773 ▼t식품과학과 산업(Food Science and Industry)▼g제39권 제2호 (2006. 6)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027656▼b60050284▼h8▼s2▼fP
