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질소치환포장 및 γ - Oryzanol 첨가가 유과의 저장성에 미치는 영향
질소치환포장 및 γ - Oryzanol 첨가가 유과의 저장성에 미치는 영향 / 박윤정 , 전향숙, 김상숙...
질소치환포장 및 γ - Oryzanol 첨가가 유과의 저장성에 미치는 영향

Detailed Information

자료유형  
 기사
ISSN  
03676293
저자명  
박윤정
서명/저자  
질소치환포장 및 γ - Oryzanol 첨가가 유과의 저장성에 미치는 영향 / 박윤정 , 전향숙, 김상숙, 이종미, 김규흔 공저
발행사항  
서울 : 한국식품과학회, 2000.
형태사항  
pp. 317-322
서지주기  
참고문헌수록 : p.321-322
서지주기  
Inculdes index.
일반주제명  
식품, 식품과학
기타저자  
전향숙, 김상숙, 이종미, 김규흔
기본자료저록  
한국식품과학회지(Korean Journal of Food Science and Technology) : 제32권 제2호 (2000. 4) 2000, 04
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60247253

MARC

 008191129s2000        ulk                          aa    kor
■022    ▼a03676293
■1001  ▼a박윤정
■24510▼a질소치환포장  및  γ  -  Oryzanol  첨가가  유과의  저장성에  미치는  영향▼d박윤정▼e전향숙,  김상숙,  이종미,  김규흔  공저
■260    ▼a서울▼b한국식품과학회▼c2000.
■300    ▼app.  317-322
■504    ▼a참고문헌수록  :  p.321-322
■504    ▼aInculdes  index.
■650    ▼a식품,  식품과학
■7001  ▼a전향숙,  김상숙,  이종미,  김규흔
■773    ▼t한국식품과학회지(Korean  Journal  of  Food  Science  and  Technology)▼g제32권  제2호  (2000.  4)▼d2000,  04
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011373▼b60050191▼h8▼s2▼fP

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