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배유돌연변이체 쌀전분의 이화학적 특성 비교
배유돌연변이체 쌀전분의 이화학적 특성 비교
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MARC
008191129s2000 ulk aa kor■022 ▼a03676293
■1001 ▼a강미영
■24510▼a배유돌연변이체 쌀전분의 이화학적 특성 비교▼d강미영▼e한지연, 남석현 공저
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 258-264
■504 ▼a참고문헌수록 : p.263-264
■504 ▼aInculdes index.
■650 ▼a식품, 식품과학
■7001 ▼a한지연, 남석현
■773 ▼t한국식품과학회지(Korean Journal of Food Science and Technology)▼g제32권 제2호 (2000. 4)▼d2000, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011373▼b60050191▼h8▼s2▼fP
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