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향신료 및 Curry 의 Nitrite 분해와 Superoxide dismutase 유사활성
향신료 및 Curry 의 Nitrite 분해와 Superoxide dismutase 유사활성 / 김진현 ; 박기문 공저
향신료 및 Curry 의 Nitrite 분해와 Superoxide dismutase 유사활성

Detailed Information

Material Type  
 기사
ISSN  
03676293
Author  
김진현
Title/Author  
향신료 및 Curry 의 Nitrite 분해와 Superoxide dismutase 유사활성 / 김진현 ; 박기문 공저
Publish Info  
서울 : 한국식품과학회, 2000.
Material Info  
pp. 706-712
서지주기  
참고문헌수록 : p.711-712
서지주기  
Inculdes index.
Subject Added Entry-Topical Term  
식품, 식품과학
Added Entry-Personal Name  
박기문
Host Item Entry  
한국식품과학회지(Korean Journal of Food Science and Technology) : 제32권 제3호 (2000. 6) 2000, 06
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60246389

MARC

 008191126s2000        ulk                          aa    kor
■022    ▼a03676293
■1001  ▼a김진현
■24510▼a향신료  및  Curry  의  Nitrite  분해와  Superoxide  dismutase  유사활성▼d김진현▼e박기문  공저
■260    ▼a서울▼b한국식품과학회▼c2000.
■300    ▼app.  706-712
■504    ▼a참고문헌수록  :  p.711-712
■504    ▼aInculdes  index.  
■650    ▼a식품,  식품과학
■7001  ▼a박기문
■773    ▼t한국식품과학회지(Korean  Journal  of  Food  Science  and  Technology)▼g제32권  제3호  (2000.  6)▼d2000,  06
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011374▼b60050191▼h8▼s2▼fP

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