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메성 및 찰성보리 β-Glucan 의 리올로지 특성
메성 및 찰성보리 β-Glucan 의 리올로지 특성
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MARC
008191126s2000 ulk aa kor■022 ▼a03676293
■1001 ▼a최희돈
■24510▼a메성 및 찰성보리 β-Glucan 의 리올로지 특성▼d최희돈▼e박용곤, 장은희, 석호문, 이철호 공저
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 590-597
■504 ▼a참고문헌수록 : p.596-597
■504 ▼aInculdes index.
■650 ▼a식품, 식품과학
■7001 ▼a박용곤, 장은희, 석호문, 이철호
■773 ▼t한국식품과학회지(Korean Journal of Food Science and Technology)▼g제32권 제3호 (2000. 6)▼d2000, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011374▼b60050191▼h8▼s2▼fP
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