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An in vitro model to test the contribution of advanced glycation end products to bone biomechanical properties.
An in vitro model to test the contribution of advanced glycation end products to bone biomechanical properties.
Detailed Information
- 자료유형
- 기사
- ISSN
- 87563282
- 저자명
- S Viguet-Carrin,
- 서명/저자
- An in vitro model to test the contribution of advanced glycation end products to bone biomechanical properties. S Viguet-Carrin, 공저 D Farlay, Y Bala, F Munoz, M L Bouxsein, P D Delmas
- 발행사항
- Oxford : Elsevier Inc, 2008.
- 형태사항
- pp. 139p ~ 188p
- 주기사항
- included reference
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60246326
MARC
008191125s2008 ai aa eng■022 ▼a87563282
■1001 ▼aS Viguet-Carrin,
■24510▼aAn in vitro model to test the contribution of advanced glycation end products to bone biomechanical properties.▼dS Viguet-Carrin, ▼e공저 D Farlay, Y Bala, F Munoz, M L Bouxsein, P D Delmas
■260 ▼aOxford▼bElsevier Inc▼c2008.
■300 ▼app. 139p ~ 188p
■500 ▼aincluded reference
■7001 ▼aD Farlay, Y Bala, F Munoz, M L Bouxsein, P D Delmas
■773 ▼tBone=International Bone and Mineral Society▼gVol. 42 No. 1 (2008. 1)▼d2008, 01
■856 ▼uhttp://www.elsevier.com/locate/bone
■SIS ▼aS043654▼b60077318▼h8▼s2▼fP
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