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An in vitro model to test the contribution of advanced glycation end products to bone biomechanical properties.
An in vitro model to test the contribution of advanced glycation end products to bone biomechanical properties.
Detailed Information
- Material Type
- 기사
- ISSN
- 87563282
- Author
- S Viguet-Carrin,
- Title/Author
- An in vitro model to test the contribution of advanced glycation end products to bone biomechanical properties. S Viguet-Carrin, 공저 D Farlay, Y Bala, F Munoz, M L Bouxsein, P D Delmas
- Publish Info
- Oxford : Elsevier Inc, 2008.
- Material Info
- pp. 139p ~ 188p
- General Note
- included reference
- Added Entry-Personal Name
- D Farlay, Y Bala, F Munoz, M L Bouxsein, P D Delmas
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60246326
MARC
008191125s2008 ai aa eng■022 ▼a87563282
■1001 ▼aS Viguet-Carrin,
■24510▼aAn in vitro model to test the contribution of advanced glycation end products to bone biomechanical properties.▼dS Viguet-Carrin, ▼e공저 D Farlay, Y Bala, F Munoz, M L Bouxsein, P D Delmas
■260 ▼aOxford▼bElsevier Inc▼c2008.
■300 ▼app. 139p ~ 188p
■500 ▼aincluded reference
■7001 ▼aD Farlay, Y Bala, F Munoz, M L Bouxsein, P D Delmas
■773 ▼tBone=International Bone and Mineral Society▼gVol. 42 No. 1 (2008. 1)▼d2008, 01
■856 ▼uhttp://www.elsevier.com/locate/bone
■SIS ▼aS043654▼b60077318▼h8▼s2▼fP
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