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고구마 전분을 이용한 가식성 필름의 제조와 특성
고구마 전분을 이용한 가식성 필름의 제조와 특성
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MARC
008191125s2000 ulk aa kor■022 ▼a03676293
■1001 ▼a이정주
■24510▼a고구마 전분을 이용한 가식성 필름의 제조와 특성▼d이정주▼e임종환 공저
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 834-842
■504 ▼a참고문헌수록 : p.841-842
■504 ▼aInculdes index.
■650 ▼a식품, 식품과학
■7001 ▼a임종환
■773 ▼t한국식품과학회지(Korean Journal of Food Science and Technology)▼g제32권 제4호 (2000. 8)▼d2000, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011375▼b60050191▼h8▼s2▼fP
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