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마이크로웨이브 Roasting 중 Cocoa Bean 의 이화학적 성분 변화
마이크로웨이브 Roasting 중 Cocoa Bean 의 이화학적 성분 변화
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MARC
008191125s2000 ulk aa kor■022 ▼a03676293
■1001 ▼a김석신
■24510▼a마이크로웨이브 Roasting 중 Cocoa Bean 의 이화학적 성분 변화▼d김석신 ▼e이주희, 장규섭 공저
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 814-821
■504 ▼a참고문헌수록 : p.821
■504 ▼aInculdes index.
■650 ▼a식품, 식품과학
■7001 ▼a이주희, 장규섭
■773 ▼t한국식품과학회지(Korean Journal of Food Science and Technology)▼g제32권 제4호 (2000. 8)▼d2000, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011375▼b60050191▼h8▼s2▼fP
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