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율무의 tyrosinase 저해활성과 radical 소거효과
율무의 tyrosinase 저해활성과 radical 소거효과 / 김종길 ; 이흠숙 공저
율무의 tyrosinase 저해활성과 radical 소거효과

Detailed Information

Material Type  
 기사
ISSN  
03676293
Author  
김종길
Title/Author  
율무의 tyrosinase 저해활성과 radical 소거효과 / 김종길 ; 이흠숙 공저
Publish Info  
서울 : 한국식품과학회, 2000.
Material Info  
pp. 1409-1413
서지주기  
참고문헌수록 : p.1413
서지주기  
Inculdes index.
Subject Added Entry-Topical Term  
식품, 식품과학
Added Entry-Personal Name  
이흠숙
Host Item Entry  
한국식품과학회지(Korean Journal of Food Science and Technology) : 제32권 제6호 (2000. 12) 2000, 12
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60246013

MARC

 008191122s2000        ulk                          aa    kor
■022    ▼a03676293
■1001  ▼a김종길
■24510▼a율무의  tyrosinase  저해활성과  radical  소거효과▼d김종길▼e이흠숙  공저
■260    ▼a서울▼b한국식품과학회▼c2000.
■300    ▼app.  1409-1413
■504    ▼a참고문헌수록  :  p.1413
■504    ▼aInculdes  index.
■650    ▼a식품,  식품과학
■7001  ▼a이흠숙
■773    ▼t한국식품과학회지(Korean  Journal  of  Food  Science  and  Technology)▼g제32권  제6호  (2000.  12)▼d2000,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011377▼b60050191▼h8▼s2▼fP

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