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Effect of increasing vertebral marrow fat content on BMD measurement, T-Score status and fracture risk prediction by DXA
Effect of increasing vertebral marrow fat content on BMD measurement, T-Score status and fracture risk prediction by DXA
상세정보
- 자료유형
- 기사
- ISSN
- 87563282
- 저자명
- Blake, G. M.
- 서명/저자
- Effect of increasing vertebral marrow fat content on BMD measurement, T-Score status and fracture risk prediction by DXA / Blake, G. M. , 공저 Griffith, J. F. , Yeung, D. K. , Leung, P. C. , Fogelman, I.
- 발행사항
- Oxford : Elsevier Inc, 2009.
- 형태사항
- pp. 495-501
- 주기사항
- included reference
- 기타저자
- Griffith, J. F.
- 기타저자
- Yeung, D. K.
- 기타저자
- Leung, P. C.
- 기타저자
- Fogelman, I.
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60246003
MARC
008191122s2009 ai aa eng■022 ▼a87563282
■1001 ▼aBlake, G. M.
■24510▼aEffect of increasing vertebral marrow fat content on BMD measurement, T-Score status and fracture risk prediction by DXA▼dBlake, G. M.▼e공저 Griffith, J. F.▼eYeung, D. K.▼eLeung, P. C.▼eFogelman, I.
■260 ▼aOxford▼bElsevier Inc▼c2009.
■300 ▼app. 495-501
■500 ▼aincluded reference
■7001 ▼aGriffith, J. F.
■7001 ▼aYeung, D. K.
■7001 ▼aLeung, P. C.
■7001 ▼aFogelman, I.
■773 ▼tBone=International Bone and Mineral Society▼gVol. 44 No. 3 (2009. 3)▼d2009, 03
■856 ▼uhttp://www.elsevier.com/locate/bone
■SIS ▼aS051209▼b60077318▼h8▼s2▼fP
