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Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Park, Jin-Pyo,
- 서명/저자
- Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts Park, Jin-Pyo, 공저 Kim, Hyoun-Wook,Lee, Dong-Sun,Paik, Hyun-Dong
- 발행사항
- 서울 : 한국식품과학회, 2007.
- 형태사항
- pp. 325-328
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242089
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aPark, Jin-Pyo,
■24510▼aSeasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts▼dPark, Jin-Pyo,▼e공저 Kim, Hyoun-Wook,Lee, Dong-Sun,Paik, Hyun-Dong
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 325-328
■500 ▼a참고문헌 수록
■7001 ▼aKim, Hyoun-Wook,Lee, Dong-Sun,Paik, Hyun-Dong
■773 ▼tFood Science and Biotechnology▼gVolume16. Number2. (2007 April)▼d2007, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS039802▼b60050258▼h8▼s2▼fP
