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Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kim, Yu-Wang,
- 서명/저자
- Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation Kim, Yu-Wang, 공저 Kim, Ji-Oh,Baek, Dong-Chul,Song, Kwan-Jeong,Kim, In-Jung,Lee, Sam-Pin,Kim, Chan-Shick
- 발행사항
- 서울 : 한국식품과학회, 2007.
- 형태사항
- pp. 306-310
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242084
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aKim, Yu-Wang,
■24510▼aChanges in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation▼dKim, Yu-Wang,▼e공저 Kim, Ji-Oh,Baek, Dong-Chul,Song, Kwan-Jeong,Kim, In-Jung,Lee, Sam-Pin,Kim, Chan-Shick
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 306-310
■500 ▼a참고문헌 수록
■7001 ▼aKim, Ji-Oh,Baek, Dong-Chul,Song, Kwan-Jeong,Kim, In-Jung,Lee, Sam-Pin,Kim, Chan-Shick
■773 ▼tFood Science and Biotechnology▼gVolume16. Number2. (2007 April)▼d2007, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS039802▼b60050258▼h8▼s2▼fP
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