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Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology
Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface ...
Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Oh, Hyun-In,
서명/저자  
Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology Oh, Hyun-In, 공저 Lim, Tae-Soo,Lee, Gee-Dong,Kim, Hyun-Ku
발행사항  
서울 : 한국식품과학회, 2007.
형태사항  
pp. 299-305
주기사항  
참고문헌 수록
기타저자  
Lim, Tae-Soo,Lee, Gee-Dong,Kim, Hyun-Ku
기본자료저록  
Food Science and Biotechnology : Volume16. Number2. (2007 April) 2007, 04
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60242083

MARC

 008191108s2007        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aOh,  Hyun-In,
■24510▼aMonitoring  the  Functional  Properties  of  Pleurotus  eryngii  Extracts  Using  Response  Surface  Methodology▼dOh,  Hyun-In,▼e공저  Lim,  Tae-Soo,Lee,  Gee-Dong,Kim,  Hyun-Ku  
■260    ▼a서울▼b한국식품과학회▼c2007.
■300    ▼app.  299-305
■500    ▼a참고문헌  수록
■7001  ▼aLim,  Tae-Soo,Lee,  Gee-Dong,Kim,  Hyun-Ku
■773    ▼tFood  Science  and  Biotechnology▼gVolume16.  Number2.  (2007  April)▼d2007,  04
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS039802▼b60050258▼h8▼s2▼fP

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