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Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark / 저 L...
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Lee, Hoi-Seon
서명/저자  
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark / 저 Lee, Hoi-Seon
발행사항  
서울 : 한국식품과학회, 2007.
형태사항  
pp. 218-222
주기사항  
참고문헌 수록
기본자료저록  
Food Science and Biotechnology : Volume16. Number2. (2007 April) 2007, 04
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60242066

MARC

 008191108s2007        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aLee,  Hoi-Seon
■24510▼aAnticoagulant  Properties  of  the  Active  Compound  Derived  from  Cinnamomum  cassia  Bark▼d저  Lee,  Hoi-Seon  
■260    ▼a서울▼b한국식품과학회▼c2007.
■300    ▼app.  218-222
■500    ▼a참고문헌  수록
■773    ▼tFood  Science  and  Biotechnology▼gVolume16.  Number2.  (2007  April)▼d2007,  04
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS039802▼b60050258▼h8▼s2▼fP

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