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Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59...
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Mo, Eun-Kyoung,
서명/저자  
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi Mo, Eun-Kyoung, 공저 Ly, Sun-Yung,Sung, Chang-Keun
발행사항  
서울 : 한국식품과학회, 2007.
형태사항  
pp. 193-197
주기사항  
참고문헌 수록
기타저자  
Ly, Sun-Yung,Sung, Chang-Keun
기본자료저록  
Food Science and Biotechnology : Volume16. Number2. (2007 April) 2007, 04
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60242061

MARC

 008191108s2007        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aMo,  Eun-Kyoung,
■24510▼aEffect  of  Pichia  farinosa  SKM-1,  Pichia  anomala  SKM-  T,  and  Galactomyces  geotrichum  SJM-59  on  Extending  the  Shelf  Life  of  Kkakdugi▼dMo,  Eun-Kyoung,▼e공저  Ly,  Sun-Yung,Sung,  Chang-Keun
■260    ▼a서울▼b한국식품과학회▼c2007.
■300    ▼app.  193-197
■500    ▼a참고문헌  수록
■7001  ▼aLy,  Sun-Yung,Sung,  Chang-Keun
■773    ▼tFood  Science  and  Biotechnology▼gVolume16.  Number2.  (2007  April)▼d2007,  04
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS039802▼b60050258▼h8▼s2▼fP

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