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The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kwon, J.-H.
- 서명/저자
- The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons / Kwon, J.-H. , 공저 Kausar, T. , Lee, J. , Kim, H.-K. , Ahn, D. U.
- 발행사항
- 서울 : 한국식품과학회, 2007.
- 형태사항
- pp. 150-153
- 주기사항
- 참고문헌 수록
- 기타저자
- Kausar, T.
- 기타저자
- Lee, J.
- 기타저자
- Kim, H.-K.
- 기타저자
- Ahn, D. U.
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242050
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aKwon, J.-H.
■24510▼aThe Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons▼dKwon, J.-H.▼e공저 Kausar, T.▼eLee, J.▼eKim, H.-K.▼eAhn, D. U.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 150-153
■500 ▼a참고문헌 수록
■7001 ▼aKausar, T.
■7001 ▼aLee, J.
■7001 ▼aKim, H.-K.
■7001 ▼aAhn, D. U.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
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