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Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Byun, M.-W.
- Title/Author
- Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot / Byun, M.-W. ; 공저 Lee, N.-Y. ; Jo, C. ; Lee, E.-Y. ; Kim, H.-J. ; Shin, D.-H.
- Publish Info
- 서울 : 한국식품과학회, 2007.
- Material Info
- pp. 138-141
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Lee, N.-Y.
- Added Entry-Personal Name
- Jo, C.
- Added Entry-Personal Name
- Lee, E.-Y.
- Added Entry-Personal Name
- Kim, H.-J.
- Added Entry-Personal Name
- Shin, D.-H.
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242046
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aByun, M.-W.
■24510▼aEffect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot▼dByun, M.-W.▼e공저 Lee, N.-Y.▼eJo, C.▼eLee, E.-Y.▼eKim, H.-J.▼eShin, D.-H.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 138-141
■500 ▼a참고문헌 수록
■7001 ▼aLee, N.-Y.
■7001 ▼aJo, C.
■7001 ▼aLee, E.-Y.
■7001 ▼aKim, H.-J.
■7001 ▼aShin, D.-H.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
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