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Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kim, T.-J.
- 서명/저자
- Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean / Kim, T.-J. , 공저 Sung, C.-H. , Kim, Y.-J. , Jung, B.-M. , Kim, E.-R. , Choi, W.-S. , Jung, H.-K. , Chun, H.-N. , Kim, W.-J. , Yoo, S.-H.
- 발행사항
- 서울 : 한국식품과학회, 2007.
- 형태사항
- pp. 83-89
- 주기사항
- 참고문헌 수록
- 기타저자
- Sung, C.-H.
- 기타저자
- Kim, Y.-J.
- 기타저자
- Jung, B.-M.
- 기타저자
- Kim, E.-R.
- 기타저자
- Choi, W.-S.
- 기타저자
- Jung, H.-K.
- 기타저자
- Chun, H.-N.
- 기타저자
- Kim, W.-J.
- 기타저자
- Yoo, S.-H.
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242035
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aKim, T.-J.
■24510▼aEffects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean▼dKim, T.-J.▼e공저 Sung, C.-H.▼eKim, Y.-J.▼eJung, B.-M.▼eKim, E.-R.▼eChoi, W.-S.▼eJung, H.-K.▼eChun, H.-N.▼eKim, W.-J.▼eYoo, S.-H.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 83-89
■500 ▼a참고문헌 수록
■7001 ▼aSung, C.-H.
■7001 ▼aKim, Y.-J.
■7001 ▼aJung, B.-M.
■7001 ▼aKim, E.-R.
■7001 ▼aChoi, W.-S.
■7001 ▼aJung, H.-K.
■7001 ▼aChun, H.-N.
■7001 ▼aKim, W.-J.
■7001 ▼aYoo, S.-H.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
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