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Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kim, E.-O.
- 서명/저자
- Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds / Kim, E.-O. , 공저 Oh, J.-H. , Lee, S.-K. , Lee, J.-Y. , Choi, S.-W.
- 발행사항
- 서울 : 한국식품과학회, 2007.
- 형태사항
- pp. 71-77
- 주기사항
- 참고문헌 수록
- 기타저자
- Oh, J.-H.
- 기타저자
- Lee, S.-K.
- 기타저자
- Lee, J.-Y.
- 기타저자
- Choi, S.-W.
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242033
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aKim, E.-O.
■24510▼aAntioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds▼dKim, E.-O.▼e공저 Oh, J.-H.▼eLee, S.-K.▼eLee, J.-Y.▼eChoi, S.-W.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 71-77
■500 ▼a참고문헌 수록
■7001 ▼aOh, J.-H.
■7001 ▼aLee, S.-K.
■7001 ▼aLee, J.-Y.
■7001 ▼aChoi, S.-W.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
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