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Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Kim, Y.-J.
- Title/Author
- Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle / Kim, Y.-J. ; 공저 Lee, E.-J. ; Lee, N.-H. ; Kim, Y.-H. ; Yamamoto, K.
- Publish Info
- 서울 : 한국식품과학회, 2007.
- Material Info
- pp. 49-54
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Lee, E.-J.
- Added Entry-Personal Name
- Lee, N.-H.
- Added Entry-Personal Name
- Kim, Y.-H.
- Added Entry-Personal Name
- Yamamoto, K.
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242029
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aKim, Y.-J.
■24510▼aEffects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle▼dKim, Y.-J.▼e공저 Lee, E.-J.▼eLee, N.-H.▼eKim, Y.-H.▼eYamamoto, K.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 49-54
■500 ▼a참고문헌 수록
■7001 ▼aLee, E.-J.
■7001 ▼aLee, N.-H.
■7001 ▼aKim, Y.-H.
■7001 ▼aYamamoto, K.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
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