서브메뉴
검색
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Lee, J. H.
- 서명/저자
- Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea) / Lee, J. H. , 공저 Baek, I.-Y. , Kang, N. S. , Ko, J. M. , Kim, H.-T. , Jung, C.-S. , Park, K.-Y. , Ahn, Y.-S. , Suh, D.-Y. , Ha, T. J.
- 발행사항
- 서울 : 한국식품과학회, 2007.
- 형태사항
- pp. 29-36
- 주기사항
- 참고문헌 수록
- 기타저자
- Baek, I.-Y.
- 기타저자
- Kang, N. S.
- 기타저자
- Ko, J. M.
- 기타저자
- Kim, H.-T.
- 기타저자
- Jung, C.-S.
- 기타저자
- Park, K.-Y.
- 기타저자
- Ahn, Y.-S.
- 기타저자
- Suh, D.-Y.
- 기타저자
- Ha, T. J.
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242026
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aLee, J. H.
■24510▼aIdentification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)▼dLee, J. H.▼e공저 Baek, I.-Y.▼eKang, N. S.▼eKo, J. M.▼eKim, H.-T.▼eJung, C.-S.▼ePark, K.-Y.▼eAhn, Y.-S.▼eSuh, D.-Y.▼eHa, T. J.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 29-36
■500 ▼a참고문헌 수록
■7001 ▼aBaek, I.-Y.
■7001 ▼aKang, N. S.
■7001 ▼aKo, J. M.
■7001 ▼aKim, H.-T.
■7001 ▼aJung, C.-S.
■7001 ▼aPark, K.-Y.
■7001 ▼aAhn, Y.-S.
■7001 ▼aSuh, D.-Y.
■7001 ▼aHa, T. J.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
