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Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Lee, J. H.
- Title/Author
- Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea) / Lee, J. H. ; 공저 Baek, I.-Y. ; Kang, N. S. ; Ko, J. M. ; Kim, H.-T. ; Jung, C.-S. ; Park, K.-Y. ; Ahn, Y.-S. ; Suh, D.-Y. ; Ha, T. J.
- Publish Info
- 서울 : 한국식품과학회, 2007.
- Material Info
- pp. 29-36
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Baek, I.-Y.
- Added Entry-Personal Name
- Kang, N. S.
- Added Entry-Personal Name
- Ko, J. M.
- Added Entry-Personal Name
- Kim, H.-T.
- Added Entry-Personal Name
- Jung, C.-S.
- Added Entry-Personal Name
- Park, K.-Y.
- Added Entry-Personal Name
- Ahn, Y.-S.
- Added Entry-Personal Name
- Suh, D.-Y.
- Added Entry-Personal Name
- Ha, T. J.
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242026
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aLee, J. H.
■24510▼aIdentification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)▼dLee, J. H.▼e공저 Baek, I.-Y.▼eKang, N. S.▼eKo, J. M.▼eKim, H.-T.▼eJung, C.-S.▼ePark, K.-Y.▼eAhn, Y.-S.▼eSuh, D.-Y.▼eHa, T. J.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 29-36
■500 ▼a참고문헌 수록
■7001 ▼aBaek, I.-Y.
■7001 ▼aKang, N. S.
■7001 ▼aKo, J. M.
■7001 ▼aKim, H.-T.
■7001 ▼aJung, C.-S.
■7001 ▼aPark, K.-Y.
■7001 ▼aAhn, Y.-S.
■7001 ▼aSuh, D.-Y.
■7001 ▼aHa, T. J.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
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