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The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice...
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products

Detailed Information

자료유형  
 기사
ISSN  
00989258
저자명  
Raghunathan, R.
서명/저자  
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products / Raghunathan, R. , 공저 Walker, R. E. , Hoyer, W. D.
발행사항  
Urbana, Ill : Association for Consumer Research, 2006.
형태사항  
pp. 450-451
주기사항  
권말 색인 및 참고문헌 수록
기타저자  
Walker, R. E.
기타저자  
Hoyer, W. D.
기본자료저록  
Advances in consumer research. : Vol. 33 (2006.) 2006, 08
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60240988

MARC

 008191106s2006        ai                            aa    eng
■022    ▼a00989258
■1001  ▼aRaghunathan,  R.
■24510▼aThe  Unhealthy  =  Tasty  Intuition  and  its  Effects  on  Taste  Inferences,  Enjoyment,  and  Choice  of  Food  Products▼dRaghunathan,  R.▼e공저  Walker,  R.  E.▼eHoyer,  W.  D.
■260    ▼aUrbana,  Ill▼bAssociation  for  Consumer  Research▼c2006.
■300    ▼app.  450-451
■500    ▼a권말  색인  및  참고문헌  수록
■7001  ▼aWalker,  R.  E.
■7001  ▼aHoyer,  W.  D.
■773    ▼tAdvances  in  consumer  research.▼gVol.  33  (2006.)▼d2006,  08
■856    ▼uhttp://www.vancouver.wsu.edu/acr/home.htm
■SIS    ▼aS028860▼b60077576▼h8▼s2▼fP

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