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Partitioning Pattern of ¹³C-Assimilates in Different Portions of Maturing Satsuma Mandarin Fruit
Partitioning Pattern of ¹³C-Assimilates in Different Portions of Maturing Satsuma Mandar...
Partitioning Pattern of ¹³C-Assimilates in Different Portions of Maturing Satsuma Mandarin Fruit

Detailed Information

자료유형  
 기사
ISSN  
02536498
저자명  
Doo-Gyung Moon
서명/저자  
Partitioning Pattern of ¹³C-Assimilates in Different Portions of Maturing Satsuma Mandarin Fruit / Doo-Gyung Moon , Fusao Mizutani 공저
발행사항  
서울 : 한국원예학회, 2007.
형태사항  
pp. 32 - 35
주기사항  
참고 문헌 수록
기타저자  
Fusao Mizutani
기본자료저록  
Horticulture, Environment, and Biotechnology (한국원예학회) : 제48권 제1호 (2007년 2월) 2007, 02
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60235452

MARC

 008191016s2007        ulk                          aa    kor
■022    ▼a02536498
■1001  ▼aDoo-Gyung  Moon
■24510▼aPartitioning  Pattern  of  ¹³C-Assimilates  in  Different  Portions  of  Maturing  Satsuma  Mandarin  Fruit▼dDoo-Gyung  Moon▼e  Fusao  Mizutani  공저
■260    ▼a서울▼b한국원예학회▼c2007.
■300    ▼app.  32  -  35
■500    ▼a참고  문헌  수록
■7001  ▼aFusao  Mizutani
■773    ▼tHorticulture,  Environment,  and  Biotechnology  (한국원예학회)▼g제48권  제1호  (2007년  2월)▼d2007,  02
■856    ▼uhttp://www.hanrimwon.co.kr
■SIS    ▼aS037667▼b60057854▼h8▼s2▼fP

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