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Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors / Ji...
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors

Detailed Information

자료유형  
 기사
ISSN  
02536498
저자명  
Ji Won Jung
서명/저자  
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors / Ji Won Jung , Seung Koo Lee 공저
발행사항  
서울 : 한국원예학회, 2007.
형태사항  
pp. 5 - 8
주기사항  
참고 문헌 수록
기타저자  
Seung Koo Lee
기본자료저록  
Horticulture, Environment, and Biotechnology (한국원예학회) : 제48권 제1호 (2007년 2월) 2007, 02
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60235447

MARC

 008191016s2007        ulk                          aa    kor
■022    ▼a02536498
■1001  ▼aJi  Won  Jung
■24510▼aClassification  of  Discoloration  Types  in  Dried  Red  Peppers  and  Related  Causal  Factors▼dJi  Won  Jung▼eSeung  Koo  Lee  공저
■260    ▼a서울▼b한국원예학회▼c2007.
■300    ▼app.  5  -  8
■500    ▼a참고  문헌  수록
■7001  ▼aSeung  Koo  Lee
■773    ▼tHorticulture,  Environment,  and  Biotechnology  (한국원예학회)▼g제48권  제1호  (2007년  2월)▼d2007,  02
■856    ▼uhttp://www.hanrimwon.co.kr
■SIS    ▼aS037667▼b60057854▼h8▼s2▼fP

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