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Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Detailed Information
- 자료유형
- 기사
- ISSN
- 02536498
- 저자명
- Ji Gang Kim
- 서명/저자
- Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds / Ji Gang Kim , Kevin F. Yaptenco, Chai Il Lim 공저
- 발행사항
- 서울 : 한국원예학회, 2006.
- 형태사항
- pp. 313 - 318
- 주기사항
- 참고 문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60235434
MARC
008191016s2006 ulk aa kor■022 ▼a02536498
■1001 ▼aJi Gang Kim
■24510▼aEffect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds▼dJi Gang Kim▼eKevin F. Yaptenco, Chai Il Lim 공저
■260 ▼a서울▼b한국원예학회▼c2006.
■300 ▼app. 313 - 318
■500 ▼a참고 문헌 수록
■7001 ▼aKevin F. Yaptenco, Chai Il Lim
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제47권 제6호 (2006년 12월)▼d2006, 12
■856 ▼uhttp://www.hanrimwon.co.kr
■SIS ▼aS037222▼b60057854▼h8▼s2▼fP
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