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Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage
Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh...
Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage

Detailed Information

Material Type  
 기사
ISSN  
02536498
Author  
Ki Wung Kwak
Title/Author  
Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage / Ki Wung Kwak ; Jong Nam Park, Jang Hun Kyong, and Cheon Soon Jeong 공저
Publish Info  
서울 : 한국원예학회, 2007.
Material Info  
pp. 155-158
General Note  
권말 색인 및 참고문헌 수록
Added Entry-Personal Name  
Jong Nam Park, Jang Hun Kyong, and Cheon Soon Jeong
Host Item Entry  
Horticulture, Environment, and Biotechnology (한국원예학회) : 제48권 제3호 (2007년 6월) 2007, 06
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60235332

MARC

 008191015s2007        ulk                          aa    kor
■022    ▼a02536498
■1001  ▼aKi  Wung  Kwak
■24510▼aEffects  of  Short-Term  CO₂  Treatment  on  Physiological  Characteristics  and  Quality  of  Fresh-Cut  Cabbage▼dKi  Wung  Kwak▼eJong  Nam  Park,  Jang  Hun  Kyong,  and  Cheon  Soon  Jeong  공저
■260    ▼a서울▼b한국원예학회▼c2007.
■300    ▼app.  155-158
■500    ▼a권말  색인  및  참고문헌  수록
■7001  ▼aJong  Nam  Park,  Jang  Hun  Kyong,  and  Cheon  Soon  Jeong
■773    ▼tHorticulture,  Environment,  and  Biotechnology  (한국원예학회)▼g제48권  제3호  (2007년  6월)▼d2007,  06
■856    ▼uhttp://horticulture.or.kr
■SIS    ▼aS040876▼b60057854▼h8▼s2▼fP

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