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Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage
Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage
Detailed Information
- 자료유형
- 기사
- ISSN
- 02536498
- 저자명
- Ki Wung Kwak
- 서명/저자
- Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage / Ki Wung Kwak , Jong Nam Park, Jang Hun Kyong, and Cheon Soon Jeong 공저
- 발행사항
- 서울 : 한국원예학회, 2007.
- 형태사항
- pp. 155-158
- 주기사항
- 권말 색인 및 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60235332
MARC
008191015s2007 ulk aa kor■022 ▼a02536498
■1001 ▼aKi Wung Kwak
■24510▼aEffects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage▼dKi Wung Kwak▼eJong Nam Park, Jang Hun Kyong, and Cheon Soon Jeong 공저
■260 ▼a서울▼b한국원예학회▼c2007.
■300 ▼app. 155-158
■500 ▼a권말 색인 및 참고문헌 수록
■7001 ▼aJong Nam Park, Jang Hun Kyong, and Cheon Soon Jeong
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제48권 제3호 (2007년 6월)▼d2007, 06
■856 ▼uhttp://horticulture.or.kr
■SIS ▼aS040876▼b60057854▼h8▼s2▼fP
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