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Changes in Sugar Composition and Related Enzyme Activities during Fruit Development in ‘Kansuke Hakuto’ and ‘Kurakatawase’ Peach (Prunus persica)
Changes in Sugar Composition and Related Enzyme Activities during Fruit Development in ‘Kansuke Hakuto’ and ‘Kurakatawase’ Peach (Prunus persica)
Detailed Information
- 자료유형
- 기사
- ISSN
- 02536498
- 저자명
- Jung Hyun Kwon
- 서명/저자
- Changes in Sugar Composition and Related Enzyme Activities during Fruit Development in ‘Kansuke Hakuto’ and ‘Kurakatawase’ Peach (Prunus persica) / Jung Hyun Kwon , Ji Hae Jun, and Hee Jae Lee 공저
- 발행사항
- 서울 : 한국원예학회, 2007.
- 형태사항
- pp. 235-240
- 주기사항
- 권말 색인 및 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60235300
MARC
008191015s2007 ulk aa kor■022 ▼a02536498
■1001 ▼aJung Hyun Kwon
■24510▼aChanges in Sugar Composition and Related Enzyme Activities during Fruit Development in ‘Kansuke Hakuto’ and ‘Kurakatawase’ Peach (Prunus persica)▼dJung Hyun Kwon▼eJi Hae Jun, and Hee Jae Lee 공저
■260 ▼a서울▼b한국원예학회▼c2007.
■300 ▼app. 235-240
■500 ▼a권말 색인 및 참고문헌 수록
■7001 ▼aJi Hae Jun, and Hee Jae Lee
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제48권 제4호 (2007년 8월)▼d2007, 08
■856 ▼uhttp://horticulture.or.kr
■SIS ▼aS043257▼b60057854▼h8▼s2▼fP
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