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Quality and Shelf-Life of Salad Savoy under Different Storage Temperatures
Quality and Shelf-Life of Salad Savoy under Different Storage Temperatures
Detailed Information
- 자료유형
- 기사
- ISSN
- 02536498
- 저자명
- Ji Gang Kim
- 서명/저자
- Quality and Shelf-Life of Salad Savoy under Different Storage Temperatures / Ji Gang Kim , Ya Guang Luo , Kenneth C. Gross 공저
- 발행사항
- 서울 : 한국원예학회, 2004.
- 형태사항
- pp. 307-311
- 주기사항
- 권말 색인 및 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60234813
MARC
008191008s2004 ulk aa kor■022 ▼a02536498
■1001 ▼aJi Gang Kim
■24510▼aQuality and Shelf-Life of Salad Savoy under Different Storage Temperatures▼dJi Gang Kim ▼eYa Guang Luo , Kenneth C. Gross 공저
■260 ▼a서울▼b한국원예학회▼c2004.
■300 ▼app. 307-311
■500 ▼a권말 색인 및 참고문헌 수록
■7001 ▼aYa Guang Luo , Kenneth C. Gross
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제45권 제6호 (2004년 12월)▼d2004, 12
■856 ▼uhttp://www.horticulture.or.kr/eng
■SIS ▼aS016758▼b60057854▼h8▼s2▼fP
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