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Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits
Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits
Detailed Information
- Material Type
- 기사
- ISSN
- 02536498
- Author
- Byung-Seon Lim
- Title/Author
- Gradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits / Byung-Seon Lim ; Jeam-Kuk Kim,Kenneth C. Gross,Yong-Soo Hwang,Jung-Ho Kim 공저
- Publish Info
- 서울 : 한국원예학회, 2005.
- Material Info
- pp. 311-316
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Jeam-Kuk Kim,Kenneth C. Gross,Yong-Soo Hwang,Jung-Ho Kim
- Host Item Entry
- Horticulture, Environment, and Biotechnology (한국원예학회) : 제46권 제5호 (2005년 10월) 2005, 10
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60234237
MARC
008191007s2005 ulk aa kor■022 ▼a02536498
■1001 ▼aByung-Seon Lim
■24510▼aGradual Postharvest Cooling Reduces Blackening Disorder in ‘Niitaka’ Pear (Pyrus pyrifolia) Fruits▼dByung-Seon Lim▼eJeam-Kuk Kim,Kenneth C. Gross,Yong-Soo Hwang,Jung-Ho Kim 공저
■260 ▼a서울▼b한국원예학회▼c2005.
■300 ▼app. 311-316
■500 ▼a참고문헌 수록
■7001 ▼aJeam-Kuk Kim,Kenneth C. Gross,Yong-Soo Hwang,Jung-Ho Kim
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제46권 제5호 (2005년 10월)▼d2005, 10
■856 ▼uhttp://www.horticulture.or.kr
■SIS ▼aS018477▼b60057854▼h8▼s2▼fP
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