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Effects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in " Sheridan " Grape Cell Suspension Cultures
Effects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in " Sheridan " Grape Cell Suspension Cultures
Detailed Information
- Material Type
- 기사
- ISSN
- 12292818
- Author
- Seung-Heui Kim
- Title/Author
- Effects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in Sheridan Grape Cell Suspension Cultures / Seung-Heui Kim ; Seon-Kyu Kim 공저
- Publish Info
- 서울 : 한국식물학회, 2002.
- Material Info
- pp. 77-82
- General Note
- 권말 색인 및 참고문헌 수록
- Added Entry-Personal Name
- Seon-Kyu Kim
- Host Item Entry
- Journal of Plant Biotechnology : Vol. 4 No.2 2002, 06
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60232812
MARC
008190927s2002 ulk aa kor■022 ▼a12292818
■1001 ▼aSeung-Heui Kim
■24510▼aEffects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in " Sheridan " Grape Cell Suspension Cultures▼dSeung-Heui Kim▼eSeon-Kyu Kim 공저
■260 ▼a서울▼b한국식물학회▼c2002.
■300 ▼app. 77-82
■500 ▼a권말 색인 및 참고문헌 수록
■7001 ▼aSeon-Kyu Kim
■773 ▼tJournal of Plant Biotechnology▼gVol. 4 No.2▼d2002, 06
■856 ▼uhttp://kspbt.or.kr
■SIS ▼aS017854▼b60065689▼h8▼s2▼fP
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