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Effects of Sucrose Level and Nitrogen Source on Fresh Weight and Anthocyanin Production in Cell Suspension Culture of " Sheridan " Grape ( Vitis spp. )
Effects of Sucrose Level and Nitrogen Source on Fresh Weight and Anthocyanin Production in Cell Suspension Culture of " Sheridan " Grape ( Vitis spp. )
상세정보
- 자료유형
- 기사
- ISSN
- 12292818
- 저자명
- Seung-Heui Kim
- 서명/저자
- Effects of Sucrose Level and Nitrogen Source on Fresh Weight and Anthocyanin Production in Cell Suspension Culture of Sheridan Grape ( Vitis spp. ) / Seung-Heui Kim , Seon-Kyu Kim 공저
- 발행사항
- 서울 : 한국식물학회, 2002.
- 형태사항
- pp. 23-27
- 주기사항
- 권말 색인 및 참고문헌 수록
- 기타저자
- Seon-Kyu Kim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60232803
MARC
008190927s2002 ulk aa kor■022 ▼a12292818
■1001 ▼aSeung-Heui Kim
■24510▼aEffects of Sucrose Level and Nitrogen Source on Fresh Weight and Anthocyanin Production in Cell Suspension Culture of " Sheridan " Grape ( Vitis spp. )▼dSeung-Heui Kim▼eSeon-Kyu Kim 공저
■260 ▼a서울▼b한국식물학회▼c2002.
■300 ▼app. 23-27
■500 ▼a권말 색인 및 참고문헌 수록
■7001 ▼aSeon-Kyu Kim
■773 ▼tJournal of Plant Biotechnology▼gVol. 4 No.1▼d2002, 03
■856 ▼uhttp://kspbt.or.kr
■SIS ▼aS017853▼b60065689▼h8▼s2▼fP
