서브메뉴
검색
Effects of Sucrose Level and Nitrogen Source on Fresh Weight and Anthocyanin Production in Cell Suspension Culture of " Sheridan " Grape ( Vitis spp. )
Effects of Sucrose Level and Nitrogen Source on Fresh Weight and Anthocyanin Production in Cell Suspension Culture of " Sheridan " Grape ( Vitis spp. )
Detailed Information
- Material Type
- 기사
- ISSN
- 12292818
- Author
- Seung-Heui Kim
- Title/Author
- Effects of Sucrose Level and Nitrogen Source on Fresh Weight and Anthocyanin Production in Cell Suspension Culture of Sheridan Grape ( Vitis spp. ) / Seung-Heui Kim ; Seon-Kyu Kim 공저
- Publish Info
- 서울 : 한국식물학회, 2002.
- Material Info
- pp. 23-27
- General Note
- 권말 색인 및 참고문헌 수록
- Added Entry-Personal Name
- Seon-Kyu Kim
- Host Item Entry
- Journal of Plant Biotechnology : Vol. 4 No.1 2002, 03
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60232803
MARC
008190927s2002 ulk aa kor■022 ▼a12292818
■1001 ▼aSeung-Heui Kim
■24510▼aEffects of Sucrose Level and Nitrogen Source on Fresh Weight and Anthocyanin Production in Cell Suspension Culture of " Sheridan " Grape ( Vitis spp. )▼dSeung-Heui Kim▼eSeon-Kyu Kim 공저
■260 ▼a서울▼b한국식물학회▼c2002.
■300 ▼app. 23-27
■500 ▼a권말 색인 및 참고문헌 수록
■7001 ▼aSeon-Kyu Kim
■773 ▼tJournal of Plant Biotechnology▼gVol. 4 No.1▼d2002, 03
■856 ▼uhttp://kspbt.or.kr
■SIS ▼aS017853▼b60065689▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
