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Understanding the Effects of Different Edible Coating Materials on the Storability of "Bing" Sweet Cherries
Understanding the Effects of Different Edible Coating Materials on the Storability of "Bin...
Understanding the Effects of Different Edible Coating Materials on the Storability of "Bing" Sweet Cherries

Detailed Information

Material Type  
 기사
ISSN  
12260207
Author  
Su Il Park
Title/Author  
Understanding the Effects of Different Edible Coating Materials on the Storability of Bing Sweet Cherries / Su Il Park ; Yan Yun Zhao 공저
Publish Info  
경기도 : 한국포장학회, 2006.
Material Info  
pp. 55-61
General Note  
참고문헌 수록
Added Entry-Personal Name  
Yan Yun Zhao
Host Item Entry  
한국포장학회지 : Vol.12 No.1(2006.6) 2006, 06
모체레코드  
모체정보확인
Control Number  
kjul:60230114

MARC

 008190726s2006        ggk                          aa    kor
■022    ▼a12260207
■1001  ▼aSu  Il  Park
■24510▼aUnderstanding  the  Effects  of  Different  Edible  Coating  Materials  on  the  Storability  of  "Bing"  Sweet  Cherries▼dSu  Il  Park▼eYan  Yun  Zhao    공저
■260    ▼a경기도▼b한국포장학회▼c2006.
■300    ▼app.  55-61
■500    ▼a참고문헌  수록
■7001  ▼aYan  Yun  Zhao
■773    ▼t한국포장학회지▼gVol.12  No.1(2006.6)▼d2006,  06
■SIS    ▼aS074646▼b60230066▼h8▼s2▼fP

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