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Effects of chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice
Effects of chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- kim kwan-soo
- Title/Author
- Effects of chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice / kim kwan-soo ; Hae-dong Jang 공저
- Publish Info
- 서울 : 한국식품영양과학회, 2004.
- Material Info
- pp. 199-205
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Hae-dong Jang
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 9 Number 3 (2004 September) 2004, 11
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60229273
MARC
008190717s2004 ulk aa kor■022 ▼a1226332X
■1001 ▼akim kwan-soo
■24510▼aEffects of chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice▼dkim kwan-soo▼eHae-dong Jang 공저
■260 ▼a서울▼b한국식품영양과학회▼c2004.
■300 ▼app. 199-205
■500 ▼a참고문헌 수록
■7001 ▼aHae-dong Jang
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 9 Number 3 (2004 September)▼d2004, 11
■856 ▼uhttp://www.kieeme.or.kr
■SIS ▼aS074318▼b60059665▼h8▼s2▼fP
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