서브메뉴
검색
Effects of chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice
Effects of chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- kim kwan-soo
- 서명/저자
- Effects of chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice / kim kwan-soo , Hae-dong Jang 공저
- 발행사항
- 서울 : 한국식품영양과학회, 2004.
- 형태사항
- pp. 199-205
- 주기사항
- 참고문헌 수록
- 기타저자
- Hae-dong Jang
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 9 Number 3 (2004 September) 2004, 11
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60229273
MARC
008190717s2004 ulk aa kor■022 ▼a1226332X
■1001 ▼akim kwan-soo
■24510▼aEffects of chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice▼dkim kwan-soo▼eHae-dong Jang 공저
■260 ▼a서울▼b한국식품영양과학회▼c2004.
■300 ▼app. 199-205
■500 ▼a참고문헌 수록
■7001 ▼aHae-dong Jang
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 9 Number 3 (2004 September)▼d2004, 11
■856 ▼uhttp://www.kieeme.or.kr
■SIS ▼aS074318▼b60059665▼h8▼s2▼fP
