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Measuring Service Quality in the Restaurant Industry
Measuring Service Quality in the Restaurant Industry
Detailed Information
- 자료유형
- 기사
- ISSN
- 12291838
- 저자명
- 김경환
- 서명/저자
- Measuring Service Quality in the Restaurant Industry / 김경환 , 김성혁 공저
- 발행사항
- 서울 : 한국외식경영학회, 2001.
- 형태사항
- pp. 3-21
- 주기사항
- 참고문헌수록
- 기타저자
- 김성혁
- 기본자료저록
- 외식경영연구(Journal of Foodservice Management) : Volume 4 Number 2 (Serial Number 7)(2001. 12) 2001, 12
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60225878
MARC
008190701s2001 ulk aa kor■022 ▼a12291838
■1001 ▼a김경환
■24510▼aMeasuring Service Quality in the Restaurant Industry▼d김경환▼e김성혁 공저
■260 ▼a서울▼b한국외식경영학회▼c2001.
■300 ▼app. 3-21
■500 ▼a참고문헌수록
■7001 ▼a김성혁
■773 ▼t외식경영연구(Journal of Foodservice Management)▼gVolume 4 Number 2 (Serial Number 7)(2001. 12)▼d2001, 12
■856 ▼uhttp://www.fmsk.or.kr
■SIS ▼aS011362▼b60050122▼h8▼s2▼fP
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