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An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Ext...
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract

Detailed Information

Material Type  
 기사
ISSN  
1229232X
Author  
Bo Kyung Son
Title/Author  
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract / Bo Kyung Son ; 공저 Yoon Ee Huh , Jung Yun Kim , Geon Woong Noh , Sang Sun Lee
Publish Info  
서울 : 한국영양학회, 2006.
Material Info  
pp. 317-322
General Note  
권말 참고문헌 수록
Added Entry-Personal Name  
Yoon Ee Huh , Jung Yun Kim , Geon Woong Noh , Sang Sun Lee
Host Item Entry  
Nutritional Sciences : Volume 9. Number 4 (2006 November) 2006, 11
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60225057

MARC

 008190618s2006        ulk                          aa    eng
■022    ▼a1229232X
■1001  ▼aBo  Kyung  Son
■24510▼aAn  Evaluation  of  Changes  in  the  Allergenicity  of  Kochujang  upon  Preparation  Using  Aloe  Extract▼dBo  Kyung  Son    ▼e공저  Yoon  Ee  Huh  ,  Jung  Yun  Kim  ,  Geon  Woong  Noh  ,  Sang  Sun  Lee
■260    ▼a서울▼b한국영양학회▼c2006.
■300    ▼app.  317-322
■500    ▼a권말  참고문헌  수록
■7001  ▼aYoon  Ee  Huh  ,  Jung  Yun  Kim  ,  Geon  Woong  Noh  ,  Sang  Sun  Lee
■773    ▼tNutritional  Sciences▼gVolume  9.  Number  4  (2006  November)▼d2006,  11
■856    ▼uhttp://www.kns.or.kr
■SIS    ▼aS036815▼b60050737▼h8▼s2▼fP

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