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Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Detailed Information
- 자료유형
- 기사
- ISSN
- 1229232X
- 저자명
- Kyung Ae Park
- 서명/저자
- Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model / Kyung Ae Park , 공저 Hee Joo Lee , Myung Sook Park , Joung Hee Lee , Sang Eun Jeon , Byung Woo Yoon , Choi Kwon Smi
- 발행사항
- 서울 : 한국영양학회, 2006.
- 형태사항
- pp. 240-247
- 주기사항
- 권말 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60225047
MARC
008190618s2006 ulk aa eng■022 ▼a1229232X
■1001 ▼aKyung Ae Park
■24510▼aEffects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model▼dKyung Ae Park ▼e공저 Hee Joo Lee , Myung Sook Park , Joung Hee Lee , Sang Eun Jeon , Byung Woo Yoon , Choi Kwon Smi
■260 ▼a서울▼b한국영양학회▼c2006.
■300 ▼app. 240-247
■500 ▼a권말 참고문헌 수록
■7001 ▼aHee Joo Lee , Myung Sook Park , Joung Hee Lee , Sang Eun Jeon , Byung Woo Yoon , Choi Kwon Smi
■773 ▼tNutritional Sciences▼gVolume 9. Number 4 (2006 November)▼d2006, 11
■856 ▼uhttp://www.kns.or.kr
■SIS ▼aS036815▼b60050737▼h8▼s2▼fP
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