서브메뉴
검색
Food Composition Database in Korea
Food Composition Database in Korea
Detailed Information
- 자료유형
- 기사
- ISSN
- 1229232X
- 저자명
- Hye Kyung Chun
- 서명/저자
- Food Composition Database in Korea / Hye Kyung Chun , 공저 Hong Ju Park , Sung Hyeon Lee
- 발행사항
- 서울 : 한국영양학회, 2004.
- 형태사항
- pp. 47-52
- 주기사항
- 권말 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60224993
MARC
008190618s2004 ulk aa eng■022 ▼a1229232X
■1001 ▼aHye Kyung Chun
■24510▼aFood Composition Database in Korea▼dHye Kyung Chun ▼e공저 Hong Ju Park , Sung Hyeon Lee
■260 ▼a서울▼b한국영양학회▼c2004.
■300 ▼app. 47-52
■500 ▼a권말 참고문헌 수록
■7001 ▼aHong Ju Park , Sung Hyeon Lee
■773 ▼tNutritional Sciences▼gVolume 7. Number 1 (2004 February)▼d2004, 02
■856 ▼uhttp://www.kns.or.kr
■SIS ▼aS011680▼b60050737▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Mi carpeta
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
